Easter and Easter Monday – 1 and 2 April 2018

Aperitif with Easter greetings
(outdoors weather permitting)
crisps, savory rustic, focaccia, pizza and olives

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Hot appetizers
pasqualina cake
(spinach, eggs and bacon)
mixed cold meats with fried dumplings
Stuffed zucchini steaks with ricotta and cooked ham

First dishes
risotto with asparagus
is
cappelletti in cream of carrots and fennel

Second courses
lamb chops with seasonal vegetables
or
chicken nuggets with rosemary and baked potatoes*

Dessert
Colomba with chocolate and lime cream
and
Easter eggs

Coffee and digestives
water
wines: white and red, moscato (San Colombano DOC)

The price is 45.00 euros per person