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The Locanda Cortesa Restaurant

|Dining
Dining2018-10-15T10:04:52+00:00

Locanda Cortesa restaurant

Cascina Cortesa hosts Locanda Cortesa restaurant. The dining rooms are located in the various rooms that distinguish the farmhouse: in the former stable (170 seats) adjacent to the main house; in the former tinaia (140 places) of the complex, with panoramic terrace on the Po valley; in the belvedere (50 seats), the large room overlooking the forest, decorated with a large fireplace. There is also another, more informal salon with 90 seats, ideal for parties and events organized by young people. Local gastronomy is harmoniously matched in the menu with seasonal ingredients and products. We prepare the tasty Lodi sausages, the first courses rich in vegetables, such as risotto with pumpkin and peas; meat second courses, mixed boiled meats, Lodi and Gorgonzola cheese; the desserts with jams, the paradise cake, the bertoldina.

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modern design in contact with nature

The Ciliegi Lounge Bar

The menus of the Locanda Cortesa

The Locanda Cortesa restaurant menus are inspired by the tradition of Lodi cuisine, but are enriched with a touch of refinement. The creations for banquets and events The chef Elisa Forgione loves to present always different proposals, inspired by the personality of those who request them: the newlyweds, the celebrations of special occasions, the groups of friends who rent the Cortesa spaces to have fun together.

“One can not think well, love well, sleep well, if he has not eaten well.”

Virginia Woolf

“It is said that appetite comes with eating, in reality it comes to star fast!”

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