Valentine’s Day – February 14th 2018
Aperitif
bubbles with strawberries and savory sfogliatine
Starter
shrimp skewers with bacon and
flan of peas with gorgonzola sauce
First course
valentine hearts
(vegetable ravioli) with light pesto and
risotto with crustaceans
Second course
fillet of sea bream in a potato crust
Dessert
hot chocolate crepe with ice cream
water, house wine
ceffè and digestive
The price of the menu is 40.00 euros