Valentine’s Day – February 14th 2018

bubbles with strawberries and savory sfogliatine

shrimp skewers with bacon and
flan of peas with gorgonzola sauce

First course
valentine hearts
(vegetable ravioli) with light pesto and
risotto with crustaceans

Second course
fillet of sea bream in a potato crust

hot chocolate crepe with ice cream
water, house wine
ceffè and digestive

The price of the menu is 40.00 euros

Menu San Valentino 2018