Women’s Day – 8 March 2018

Aperitif alcoholic and non-alcoholic
with pretzels and olives

Starter
Raw roses with rocket and balsamic

First dishes
Mimosa risotto with asparagus cream and egg yolks
or
Straw and hay with asparagus and eggs

Second dish
Pork fillet in crust

Dessert
Strawberry tiramisu
Lenten biscuits with malvasia

Water, house wine
Coffee and digestive

The price of the menu is 40.00 euros per person