Menù Week End

Locanda Cortesa

Salumi nostrani con pane casereccio

Giardiniera

Cipolle e cavolfiori in agro

Nervetti con cipolla

Torta salata con verdure e formaggio

Crostino con crema allo zola e noci

Lingua e salsa verde


Risotto Carnaroli con carciofi e speck

Ravioli di carne ai funghi

Chicche alla crema di zafferano          

Sorbetto


Tagliata di filetto di maialino con patate

Stufato di cinghiale con polenta

Dolce della casa

Caffè

Acqua e Vini della casa inclusi


PREZZO 33 EURO

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MODERN DESIGN IN CONTACT WITH NATURE

The Cherry Lounge Bar

The menus of the Locanda Cortesa

The menus of the Locanda Cortesa restaurant are inspired by the tradition of Lodi cuisine, but are enriched with a touch of refinement.

The creations for banquets and events
Chef Simone Crosignani loves to present always different proposals, inspired by the personality of those who request them: the newlyweds, the celebrants of special occasions, the groups of friends who rent the spaces of the Cortesa to have fun together.

“One cannot think well, love well, sleep well, if one has not eaten well.”

Virginia Woolf

“It is said that appetite comes with eating, in fact it comes to starvation!”

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