Menù Week End
Locanda Cortesa
Salumi nostrani con pane casereccio
Giardiniera
Cipolle e cavolfiori in agro
Nervetti con cipolla
Torta salata con verdure e formaggio
Crostino con crema allo zola e noci
Lingua e salsa verde
Risotto Carnaroli con carciofi e speck
Ravioli di carne ai funghi
Chicche alla crema di zafferano
Sorbetto
Tagliata di filetto di maialino con patate
Stufato di cinghiale con polenta
Dolce della casa
Caffè
Acqua e Vini della casa inclusi
PREZZO 33 EURO

MODERN DESIGN IN CONTACT WITH NATURE
The Cherry Lounge Bar
The menus of the Locanda Cortesa
The menus of the Locanda Cortesa restaurant are inspired by the tradition of Lodi cuisine, but are enriched with a touch of refinement.
The creations for banquets and events
Chef Simone Crosignani loves to present always different proposals, inspired by the personality of those who request them: the newlyweds, the celebrants of special occasions, the groups of friends who rent the spaces of the Cortesa to have fun together.

“One cannot think well, love well, sleep well, if one has not eaten well.”
Virginia Woolf
“It is said that appetite comes with eating, in fact it comes to starvation!”
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